Enjoy 1-for-1 for Adults
Gather the whole family for a Sunday feast that’s bursting with flavour, fun, and festive cheer at Food Exchange, Novotel Singapore on Stevens.
Dive into a lavish seafood-on-ice spread starring Boston lobsters, snow crab legs and freshly shucked oysters. Wander over to the hot stations for slipper lobster two ways, fiery chilli with golden mantou or bold black pepper, plus creamy orecchiette pasta, prawn meunière, baked barramundi and sambal sotong brightened with calamansi lime.
Celebrate the season with show-stopping roasts, including roasted turkey with cranberry and giblet sauce, honey-baked ham, roasted chicken and duck with plum sauce. Warm up with Singapore laksa, savour rich Indian favourites like butter chicken and dhall makhani, then glide over to the egg station for perfectly crafted omelettes and eggs benedict.
End on a sweet sparkle with Christmas yule log, pecan tarts, cheesecake, Nonya kueh and more.
While the grown-ups savour the season’s finest flavours, the little ones can enjoy a world of fun with balloon art, face painting, and playful moments by the pool. It’s a cheerful, flavourful, and memory-making Sunday made for the whole family.
Festive @Stevens Sunday Brunch
Every Sunday from 7 December until 28 December 2025
6:00pm – 9:30pm
SGD 118++ per adult
Explorer members enjoy 1-for-1 for adults.
- A valid ALL Accor+ Explorer membership must be presented to enjoy this offer.
- Explorer members enjoy 1-for-1 for adults at Food Exchange.
- Prior reservations are essential.
- Offer is subject to availability and is not valid in conjunction with other offers or promotions.
- All prices are in Singapore dollars and are subject to service charge and prevailing taxes.
- The hotel reserves the right to amend the terms or end the offer without prior notice.
- Please contact the hotel directly in advance for dietary requirements or any other enquiries
- Images used are for illustration purposes only.
- In the event of disputes, the decision of hotel management is final and conclusive.