Enjoy Up To 50% Off Festive Buffet

Celebrate the year-end festivities at CLOVE, Swissôtel The Stamford, with a decadent buffet starring the best of land, sea and chocolate.

Begin at the vitality and quaponics salad bar with crisp greens and wholesome toppings, then savour fresh sashimi, assorted sushi, and a bountiful seafood spread featuring cooked Maine lobster, king crab legs and freshly shucked oysters.

Indulge in classic carvings like roasted turkey with chestnut stuffing, slow-roasted Angus prime rib, New Zealand lamb rack, salmon coulibac and rum-glazed gammon ham, alongside local favourites such as signature Singapore chilli crab, black pepper mud crab and salted egg slipper lobster.

Round off your feast at the chocolate sensation and cocoa dessert stations, featuring artisanal Yule logs, festive cakes, chocolate pralines, fondue, ice cream, sorbets, and warm chocolate drinks.

Enjoy this dining experience with an inclusive free-flow house-pour prosecco.

Festive Buffet
1 December 2025 – 4 January 2026
Lunch from 12:00pm; Dinner from 6:00pm
Lunch prices from SGD 78++ per adult
Dinner prices from SGD 98++ per adult

Enjoy 50% off buffet price for up to 10 adults

  • 1 December – 17 December 2025

Enjoy 30% off buffet price for up to 10 adults 

  • 18 December 2025 – 4 January 2026

Explorer members enjoy up to 50% off the festive buffet.

Offer Validity 1 December 2025 – 4 January 2026
Time Lunch from 12:00pm; Dinner from 6:00pm
Venue CLOVE at Swissôtel The Stamford
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Terms & Conditions
  • A valid ALL Accor+ Explorer membership must be presented to enjoy this offer.
  • Explorer members enjoy up to 50% off the festive buffet at CLOVE.
  • Prior reservations are essential and must be guaranteed with a valid credit card.
  • A prepayment of SGD 50++ per person is required and will be forfeited in the event of cancellation made in 48 hours or less, amendment, or no-show.
  • Offer is subject to availability and is not valid in conjunction with other offers or promotions.
  • All prices are in Singapore dollars and are subject to service charge and prevailing taxes.
  • The hotel reserves the right to amend the terms or end the offer without prior notice.
  • Please contact the hotel directly in advance for dietary requirements or any other enquiries.
  • Images used are for illustration purposes only.
  • In the event of disputes, the decision of hotel management is final and conclusive.