Accor Plus members enjoy full dining benefits

In April, the season of Amaebi, sweet shrimp, is in full swing, providing an explosion of fresh and delightful flavours! At Sofitel Bangkok Sukhumvit, Chef Tom and his team at Maison Mizuki have created a tantalising menu to showcase the freshness of the sea. You can indulge in exquisite dishes like Amaebi nigiri, Amaebi sashimi and Amaebi with avocado. Join Maison Mizuki this April and treat yourself to these delectable dishes that celebrate the bounty of the sea with each bite!

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