Enjoy exclusive Accor Plus member benefits during Korean Culinary Week at Saigon Kitchen, featuring special lunch and dinner buffets
This June, immerse yourself in the bold and vibrant flavours of Korea at Korean Culinary Week – Korean Spices, an exclusive buffet experience at Saigon Kitchen, Hôtel des Arts Saigon – MGallery. From 19 to 29 June 2025, discover the diverse and rich tapestry of Korean cuisine with two guest chefs from Hotel Naru, MGallery Seoul — Chef Moon Jeong Seok and Chef Danny Lee.
Savour a specially curated buffet menu that highlights the harmony, heat, and heritage of authentic Korean cooking. From beloved classics to contemporary creations infused with traditional spices, each dish is crafted to reflect the depth and vibrancy of Korean culinary culture.
Whether for lunch or dinner, enjoy this unique cultural and gastronomic celebration — right in the heart of Saigon.
Korean buffet lunch
19 to 29 June 2025 | 12:00pm – 2:00pm
VND 828,000++ per guest
Includes free-flow soju, soft drinks, tea, and coffee
Korean buffet dinner
19–22 & 26–29 June 2025 | 6:00pm – 10:00pm
VND 1,588,000++ per guest
Includes free-flow soju, beer, soft drinks, tea, and coffee
- A valid Accor Plus membership card must be presented upon arrival to enjoy this offer
- Up to 50% off for Accor Plus members
- Dinner Buffet Special: Enjoy 15% off with advance reservation (applicable for groups under 15 guests)
- For more information and reservations, please contact: 0901 379 129 | 028 3989 8888 | [email protected]