Inviting Culinary Menu Every Sunday

Warm up your Sundays this winter at Forage Kitchen + Bar, Mövenpick Hotel Wellington, with a hearty Sunday roast and dessert combo for NZD 50. Enjoy a rotating Roast of the Day served with duck fat potatoes, seasonal roast vegetables, Yorkshire pudding, and rich roast gravy, finished with a selection of indulgent Mövenpick ice cream. Feeling extra hungry? Add any snack for just NZD 10. The perfect way to gather, relax, and savour the season every Sunday.