Hi, I'm Gren and I've been a member of Accor Plus since 2016. During lockdown I was lucky enough to celebrate my Birthday with a 'magnifique' stay at the Sofitel Sydney Darling Harbour. It may have been winter but that didn't stop us from enjoying the sun and these amazing views.
Hi I'm Jennifer. I've been a member of Accor Plus for 3 years and I've loved being able to experience lots of new places. Last year we used our free night to book a stay in Luang Prabang in Laos at the 3 Nagas - MGallery. Its in a beautiful, rustic building right in the middle of town so you can wander the streets and experience everything very easily. We got up early to see the Monks collecting alms which was magical and took bikes to the nearby Sofitel for a delicious dinner. It was the perfect peaceful stay to celebrate our anniversary.
Hi I'm Somchai. I've been a member of Accor Plus for many years now. When I joined I loved visiting places like Vietnam and Singapore but more recently I've got an appreciation for places in my own country too. I visited the Veranda High Resort Chiang Mai - MGallery. I loved the hotel, especially the views over the hills from the infinity pool. My wife loved getting back to nature too with some wonderful walks and exploring the nearby waterfalls.
Hi I'm Trish, Senior CRM Manager for Accor Plus. While i'm staying at home, I dream of sitting at a steamy plastic table with a cold beer in a backstreet of Saigon with my husband and kids while we watch the motorbikes hurtle past and they argue over how many people was the most people you can have on a motorbike and whether my oldest son is old enough to ride on the back of a motorbike.
嗨，我是班加罗尔的 George，2014 年就加入了会员。虽然现在已经退休，但我对学习/吸收新知识和新技能的热情从未停止。目前的疫情居家期为我提供了精进烹饪技能的绝好机会。由于我的老伴无限期滞留在加利福尼亚的圣地亚哥，住在班加罗尔的我在封锁期间也没有女佣的帮忙，所以我必须通过 FaceTime 在老伴的指导下尝试制作一些创新美食。一起来分享我在居家期间自己烹制美食的视频吧。
Hi I'm Stephen and I live in Perth in Western Australia. I've been a member for around 5 years and every summer my wife and I drive down to Margaret River for a long weekend at the Pullman Bunker Bay Resort. We love visiting the wineries and enjoying the local produce, everything tastes so fresh and pairs perfectly with an oaky Chardonnay ;)
嗨，我是雅高 A 佳的 Marine。只要一有空，我就会和孩子们一起烘焙。我发现这是共度美好时光的好方法，既可以练习数学，又可以享用蛋糕！我最喜欢的一个食谱是“美式曲奇 🍪”。只需很少的配料和很少的时间就能完成。食谱如下！”- Marine, 新加坡。
- 180 克黑巧克力
- 120 克软化的黄油
- 1 颗鸡蛋、100 克白糖
- 200 克面粉
- 1/2 小匙发酵粉
4. 将面团捏成小团放在烤箱盘上，放入烤箱 10 - 13 分钟。