Australian-born Thai chef, Nat Thaipun, grew up on the outskirts of Naarm/Melbourne, inspired by the vibrant street food of Thailand and the culinary traditions passed down by her mother and late grandmother. She has trained in acclaimed kitchens such as St. John and Core in London, undertaken pop-ups at Baba’s Place in Sydney and EVETT in Seoul, and is part of the award-winning Vue de monde team in Melbourne. Her best-selling cookbook Thai: Anywhere and Everywhere is out now.

“For me, cooking has always been inspired by my curiosity. Every ingredient and every dish can tell a new story. It’s about evoking feelings. Partnering with Pullman gives me the perfect canvas to create something exciting in a space that reflects authentic hospitality. There’s nothing I love more than immersing myself in the food and hospitality of a region, and I can’t wait to share that joy with guests.”

— Nat Thaipun