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Experience an evening where dining becomes discovery at Chic Restaurant, Hotel de la Coupole Sapa – MGallery Collection. Feast Among the Stars reimagines the traditional dinner with interactive chef stations, curated dishes, wine pairings, and artisanal specialities — all introduced personally by the chefs and artisans behind them.

Meet an exceptional line-up including Michelin-selected Chefs – Chef Chi Joonhyuk and Chef Olivier Curtis; Chefs Daniel Nguyen and Truong Vu from the Bocuse d’Or Team; Chef Benjamin Werge Jensen; Chef Demyon Curtis; and Host Chef Oliver Mette of Hotel de la Coupole. Each station invites guests to taste, learn, and connect through flavour and storytelling.

Internationally acclaimed magician Petey Majik elevates the evening as the Culinary Investigator, revealing the hidden inspirations behind each dish through intimate, ingredient-driven magic that blends gastronomy with wonder.

This one-of-a-kind format invites guests to taste, connect, and discover — making the evening less about formality and more about experience, interaction, and authenticity.

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