Experience a 5-course dinner with elegantly paired wines
Step into an evening of flavour and finesse at The Marke Kitchen at Novotel Sydney International Airport.
Savour a curated 5-course menu perfectly paired with exceptional New south wales wines. Travel through the regions of Canberra and regional NSW, hosted by Matt Graham – passionate wine enthusiast, who will guide you through the origins, flavour profiles, and craftsmanship behind each pour.
This exclusive dinner is a tribute to the depth and variety of ACT and NSW vineyards, featuring standout selections from the Hunter Valley, Gundagai, and Tumbarumba.
From a fresh king fish ceviche to tender braised beef cheek and a beautifully balanced dessert, this is an experience crafted for those who appreciate food and wine coming together in perfect harmony.
There are limited seats available, so reserve your table early for an unforgettable dining experience.
View the 5 course dinner menu with elegant wine pairings here.
- A valid Accor Plus membership must be provided to avail the discount price.
- Maximum of 4 guests per Accor Plus Membership on the discounted rate.
- Early Bird Booking Not Applicable for Accor Plus Members.
- No other discounts will apply.