Enjoy 20% off 7-course set menu exclusive dinners at The Albion by Kirk Westaway
The Albion by Kirk Westaway at Hôtel des Arts Saigon presents Field to Flame – a one-night-only culinary collaboration on 5 July 2025, bringing together three visionary kitchens for an extraordinary seven-course experience.
In this exclusive event, Executive Chef Kirk Westaway joins forces with Chef Truong Quang Dung of Michelin-selected Chapter Dining and Chef Huan from Tales by Chapter – Vietnam’s first zero-waste, plant-based restaurant. Together, they present a thoughtfully curated menu that celebrates sustainability, seasonality, and ingredient-led cuisine.
Diners will enjoy refined creations such as butter-poached seabass with Da Lat caviar, pigeon with black pudding and plum, and smoked watermelon ponzu with nasturtium flowers. Each dish highlights distinct culinary identities, from modern British innovation to elegant Vietnamese interpretations and creative plant-based artistry.
Hosted on the 23rd floor of Hôtel des Arts Saigon, this one-night collaboration promises a memorable evening of flavour, craftsmanship, and collaboration.
Accor Plus members enjoy an exclusive rate of VND 2,400,000++ per guest
Seats are limited. Advance booking is essential.
- A valid Accor Plus membership must be presented upon arrival to enjoy this offer.
- Accor Plus members enjoy an exclusive price for the evening at VND 2,400,000++ per person.
- This is a one-day dining event; no further Accor Plus member dining benefits are applicable to the above price.
- Please contact the hotel directly in advance for any dietary requirements.