{"id":92193,"date":"2025-09-23T11:04:25","date_gmt":"2025-09-23T03:04:25","guid":{"rendered":"https:\/\/www.accorplus.com\/vn\/2025\/09\/23\/savour-the-extraordinary-fine-dining-experience-reimagined\/"},"modified":"2025-09-23T11:04:25","modified_gmt":"2025-09-23T03:04:25","slug":"savour-the-extraordinary-fine-dining-experience-reimagined","status":"publish","type":"post","link":"https:\/\/www.accorplus.com\/vn\/2025\/09\/23\/savour-the-extraordinary-fine-dining-experience-reimagined\/","title":{"rendered":"Savour the Extraordinary: Fine Dining Experience Reimagined"},"content":{"rendered":"\n
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Savour the Extraordinary: Fine Dining Experience Reimagined<\/h1>\n

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ALL Accor+ Explorer<\/a><\/span><\/span><\/p> <\/div>\n

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Nabbing a coveted seat at a chef\u2019s counter is a bucket\u2011list dream for many gourmands, yet a world\u2011class fine dining experience<\/strong> need not demolish your holiday budget. Across Asia\u2011Pacific, members of ALL\u202fAccor+\u202fExplorer<\/strong> enjoy 30\u202f% off food and 15\u202f% off drinks<\/strong>\u2014even at Michelin\u2011starred and award\u2011winning restaurants\u2014turning once\u2011in\u2011a\u2011lifetime meals into smart value plays. Below, discover five chef\u2019s\u2011table moments where your membership opens doors (and loosens corks), plus etiquette and reservation hacks for seamless first visits.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

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1. Belga Rooftop Bar & Brasserie, Bangkok \u2013 Belgian Favourites Above Sukhumvit<\/h2>\n

Take the lift to the 32nd floor of Sofitel Bangkok Sukhumvit<\/strong> and step straight into Brussels: steaming moules-frites, glistening beer taps and a terrace made for sunset. ALL Accor+ Explorer<\/strong> members save 30%<\/strong> on food and 15%<\/strong> on drinks for up to ten guests, and every baht still earns Reward points. Order Chef Nicolas Basset\u2019s roasted bone-marrow, follow it with a flight of Trappist ales and watch the neon flicker to life.<\/p>\n

Tip:<\/strong> arrive before 6 p.m. to claim a front-row seat for golden hour\u2014the best tables go fast.<\/p>\n

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2. SKAI, Singapore \u2013 70th-Floor Grill With Bay-Front Drama<\/h2>\n

Level 70 of Swiss\u00f4tel The Stamford<\/strong> sets the stage for SKAI\u2019s modern grill: miso-aged Wagyu, line-caught tuna and small-batch produce plated against a skyline that sweeps from Marina Bay to the open sea. With ALL Accor+ Explorer<\/strong> you shave 30%<\/strong> off \u00e0-la-carte dishes and 15%<\/strong> off drinks\u2014or 50% when dining as a pair\u2014so the bill stays grounded while the view soars.<\/p>\n

First-timer hack:<\/strong> Dress smart-casual, request a window two-top, and flag any dietary quirks 48 hours ahead; the brigade is famously flexible.<\/p>\n

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3. Le\u202fBeaulieu, Hanoi \u2013 Haute Cuisine in a Heritage Icon<\/h2>\n

Tucked inside the 1901\u2011built Sofitel Legend Metropole Hanoi<\/strong>, Le\u202fBeaulieu marries classic French technique with Vietnamese terroir\u2014think foie\u2011gras torchon finished with \u0110\u00e0 L\u1ea1t strawberries or line\u2011caught H\u1ea1 Long Bay snapper, beurre blanc on the side. Chef Charles Degrendele\u2019s open kitchen adds a dash of theatre as sauces are whisked and souffl\u00e9s rise.<\/p>\n

ALL Accor+ Explorer members enjoy exclusive dining savings \u2014 30 % off meals and 15 % off drinks (one membership per table, up to ten diners) \u2014 so that \u00eele flottante dessert is practically mandatory.<\/p>\n

Local tip:<\/strong> Weekday lunch features a keenly priced three-course set menu, and tables nearest the open show kitchen let you watch sauces being whisked to order. After dessert, ask Guest Relations to book you onto the hotel\u2019s \u201cPath of History\u201d tour for a rare descent into the Metropole\u2019s wartime bomb shelter (subject to availability).<\/p>\n

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4. Cellar Table at Atelier, Sydney \u2013 Bordeaux Meets Darling Harbour<\/h2>\n

Descend beneath Sofitel Sydney Darling Harbour\u2019s<\/strong> two\u2011hat Atelier to a timber table flanked by 300 vintages. Proven\u00e7al classics\u2014lobster bouillabaisse finished tableside, c\u00f4te de b\u0153uf for two\u2014arrive alongside sommelier\u2011selected pours. ALL\u202fAccor+\u202fExplorer<\/strong> members shave 30\u202f% off food plus 15\u202f% off that rare Barossa Shiraz.<\/p>\n

Reservation intel:<\/strong> Request the wine\u2011cellar table (maximum 14) when emailing; it is not on public booking engines. Arrive five minutes early to greet the head sommelier and influence the flight.<\/p>\n

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\n5. MIO\u202fOmakase, Seoul \u2013 Tokyo Technique, Han River Skyline<\/h2>\n

Within Sofitel Ambassador Seoul, MIO blends Korean seafood with Japanese knife work. Counter seats are limited, so conversation with the itamae flows naturally. Your ALL\u202fAccor+\u202fExplorer discount applies to lunch and dinner, making that toro upgrade an easy yes.<\/p>\n

Politeness pointer:<\/strong> Koreans value punctuality; aim to arrive exactly at your booking time.<\/p>\n

Booking hacks for ALL\u202fAccor+\u202fExplorer members<\/strong><\/p>\n