Enjoy Up to 30% Off the Friday BBQ Seafood Buffet at La Rive Gauche

Discover one of Da Nang’s finest Friday BBQ seafood buffets at La Rive Gauche, Grand Mercure Danang. Showcasing over 100 dishes of fresh seafood and international specialities — from the Japanese corner with salmon, tuna, hokkigai, octopus, and assorted sushi, to the premium grilled seafood station, seafood on ice, hand-pulled noodles, and a selection of salads and desserts — every bite is a feast for the senses.

Every Friday evening, the buffet comes alive with rotating themes:

• Sea and Flame: Dive into a barbecue feast featuring premium fresh seafood, including crabs, Ha Long oysters, mantis shrimp, live prawns, and snails, prepared in diverse styles.
• Land and Flame: Indulge in a gourmet meat feast featuring Wagyu ribeye, tenderloin, and sirloin, Iberico pork, lamb chops, plus roasted specialities such as crispy pork belly, roast duck, and rotisserie chicken.

Price policy:

• VND 799,000 net per person – excluding beverages
• VND 899,000 net per person – including free-flow draught beer, soft drinks, and mineral water