Accor Plus members enjoy up to 50% off lunch and dinner
Celebrate Vietnam’s rich culinary heritage with the “Flavours of Vietnam” buffet week at Saigon Kitchen, Hôtel des Arts Saigon.
From 28 April to 4 May 2025, embark on a flavourful journey through the North, Central and South with a curated buffet menu. Discover dishes meticulously prepared by Sous Chef Long Hồ in collaboration with top guest chefs including Chef Daniel Nguyễn (Bocuse d’Or Vietnam), Chef Trịnh Đình Vịnh (Vietnam House), and Chef Vũ Xuân Trường (P’Ti Saigon and OLAOLA).
Whether you’re joining for lunch or dinner, this limited-time event brings together the vibrant tastes of Vietnam under one elegant setting.
Buffet lunch
28, 29 April & 2–4 May 2025 | 12:00 pm – 2:00 pm
VND 728,000++ per guest (including soft drink, juice, tea and coffee)
30 April & 1 May 2025 | 12:00 pm – 2:00 pm
VND 828,000++ per guest (including soft drink, juice, tea and coffee)
Buffet dinner
28, 29 April & 2–3 May 2025 | 6:00 pm – 10:00 pm
VND 1,588,000++ per guest (including beer, soft drink, tea and coffee)
30 April & 1 May 2025 | 6:00 pm – 10:00 pm
VND 1,688,000++ per guest (including beer, soft drink, tea and coffee)
- A valid Accor Plus membership must be presented upon arrival to enjoy this offer.
- This is a special dining event; no further Accor Plus dining benefits apply to the above prices.
- Prices are quoted in Vietnam Dong and are subject to prevailing taxes and service charges.
- Guests are kindly requested to contact the hotel in advance regarding any dietary requirements.