Be The First to Experience a Masterful Culinary Journey Through the Finest Japanese Cuisine at Saigon Kitchen

ALL Accor+ Explorer members are cordially invited to embark on an extraordinary culinary voyage on Thursday, 27 November 2025, at Saigon Kitchen, Hôtel des Arts Saigon, for an exclusive “Saigon Meets Osaka” Member Appreciation Night.

This special evening is part of Hôtel des Arts Saigon’s 10-Year Anniversary celebrations, marking a decade of artistry and timeless elegance. Prepare to immerse the senses in the true artistry of Japanese cuisine, meticulously crafted by the esteemed Chef Honai from Swissôtel Nankai Osaka.

This authentic and delicate gastronomic journey will unveil a collection of exclusive dishes, each a masterpiece of flavour, elegantly presented within the exquisite Surf and Turf seafood buffet dinner. Discover premium seafood selections grilled to perfection, alongside an array of international delicacies and enticing culinary creations inspired by Osaka.

Pricing Policy

  • Adults: VND 999,000++ per person, inclusive of complimentary free-flow house wine, beer, tea, coffee, water, and soft drinks.
  • Children (6 to 11 years old): VND 499,000++ per child, inclusive of complimentary free-flow tea, coffee, water, and soft drinks.
  • Children (0 to 5 years old): Free of charge.
PRICE From VND 999,000++ per adult
Event Date 27 November 2025
Time 06:00pm – 10:00pm
Venue Saigon Kitchen restaurant
RSVP BY 26 November 2025
Terms & Conditions
  • Full payment is required at the time of booking to confirm the reservation.
  • A valid ALL Accor+ Explorer membership card is kindly requested to be presented upon arrival to enjoy this offer.
  • This is a special one-day dining event; therefore, no additional ALL Accor+ Explorer member dining benefits are applicable to the stated price.
  • This member offer is exclusively valid for the “Saigon Meets Osaka” Member Appreciation Night at Saigon Kitchen Restaurant on 27 November 2025, and does not extend to other dates within the event series.
  • Guests are encouraged to contact the restaurant directly in advance to advise of any dietary requirements.