Up to 50% off for Accor Plus members

Pullman Hai Phong Grand Hotel introduces its first-ever dim sum buffet at Red Flowers Pavilion, prepared by Chinese chef Alan Peng – bringing authentic Cantonese flavours to Hai Phong.

Enjoy signature dishes like shrimp rice rolls, xiao long bao, lava custard buns, and BBQ pork.

Choose your experience:
Monday, Wednesday, Thursday and Friday | 11:30am – 1:30pm
VND 488,000++ per person – unlimited 14 types of dim sum for 1 hour with selected teas

Saturday | 11:30am – 1:30pm
VND 688,000++ per person – unlimited 14 types of dim sum, 14 à la carte dishes (BBQ pork, starters, congee, fried rice, noodles), desserts, free-flow tea, soft drinks and beer – no time limit