10% off Easter Sunday Lunch at Newmarket Room at The William Inglis

Celebrate Easter Sunday with the essence of autumn at an exquisite carvery experience in the Newmarket Room, The William Inglis Hotel – MGallery Collection.

AUD 69 per adult | AUD 39 per child under 12 | Complimentary for children 2 and under

Indulge in a carefully curated feast showcasing the finest seasonal produce and artisanal craftsmanship.

From the Carvery

• Succulent Tasmanian lamb, pasture-raised in verdant clover fields, carved to perfection

Chef’s Selection

• Baked free-range chicken supreme with forest mushrooms, fingerling potatoes and Dijon demi-glace
• Seared Tasmanian salmon accompanied by artichoke fregola and delicate lemon-butter sauce

Accompaniments

• Mac and three cheese
• Seasonal autumn greens
• Herb-roasted potatoes
• Honey and thyme-glazed Dutch carrots
• Artisan Mission Sonoma sourdough with cultured butter
• Curated autumn salad selections

To Conclude

• Assorted petite fours, fresh seasonal fruits and handcrafted sweet delicacies

An Easter celebration where heritage meets contemporary refinement.

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