Enjoy 30% Off New À La Carte Menu
A bold new menu has arrived at Eden Restaurant, Pullman Singapore Orchard, where Asia’s most iconic flavours are reimagined with finesse, flair, and just the right touch of indulgence.
Start with plates made to share. from kam heong octopus tentacles with green mango slaw and piquillo emulsion to a refreshing Nyonya burrata caprese with assam-marinated cherry tomatoes, crispy okra, and sourdough.
Warm up with the rich, creamy, deeply aromatic laksa lobster bisque, finished with lobster and a crisp wanton crunch.
Then, embark on the main journey. Think corn-fed “chicken rice” with barley risotto and ginger chilli vinaigrette, Cantonese honey char siew Iberico pork with a hint of pineapple heat, or eight-hour slow-cooked rendang Wagyu beef cheeks, rich, tender, and deeply spiced.
Save room for dessert, because this is where nostalgia meets decadence. From peanut ang ku kueh to chendol crème brûlée with gula melaka, every bite is a modern indulgence.
New À La Carte Menu
16 March – 31 July 2026
12:00pm – 11:00pm
Explorer members enjoy 30% off.
MENUS
- A valid ALL Accor+ Explorer membership must be presented to enjoy this offer.
- Explorer members enjoy 30% off food and 15% off drinks at Eden Restaurant.
- Prior reservations are essential.
- Offer is not applicable for in-room dining, or corkage charges, and cannot be combined with other offers, promotions or events.
- Offer is subject to availability, and member dining benefit blackout days apply.
- All prices are subject to prevailing local service charges and taxes.
- The hotel reserves the right to discontinue the offer or change the terms and conditions at any time at its discretion, without prior notice.
- Please contact the hotel directly for any enquiries.
- Images used are for illustration purposes only.
- In the event of disputes, the decision of hotel management is final and conclusive.