Exclusive 10% off 4-course Chef Series with wine pairings at Miss Mi Melbourne
Don’t miss this indulgent collaboration between Mövenpick Hotel Melbourne and Mövenpick Hotel Auckland. Miss Mi Melbourne’s Filipino Executive Chef Migo Razon partners with BODA Restaurant’s Korean Chef Hyokeun Choi for a special two night only event.
Join Miss Mi Melbourne on Thursday and Friday, 24-25 July as the two chefs work in tandem, presenting a decadent 4-course adventure. From flavour-packed canapés to innovative Filipino-Korean fusion mains and a final sweet finish. Standout dishes from the night include Filipino Sinigang na Isda, featuring perfectly cooked Hapuka in a rich and tangy prawn emulsion, and Korean dishes including Paua Gujeolpan, a platter of nine delicacies.
View the menu here.
This captivating dining experience underscores the enduring friendship between the Philippines and Korea, exploring the delicious similarities between the two cuisines and celebrating each country’s deep love of all things food!
Each course will be complemented by outstanding New Zealand wines from wineries including Craggy Range located in Hawke’s Bay and Oyster Bay from Marlborough.
- Subject to availability.
- Minimum 2 guests.
- Sample menu subject to change.
- Accor Plus members enjoy 10% off general public ticket pricing, no further discounts apply.
- Valid Accor Plus membership must be presented at venue.
- Credit card required to complete full payment at time of booking.
- Cancellations must be received 48 hours prior to booking time otherwise refunds cannot be offered.