Enjoy up to 50% off

This spring, Maison Mizuki invites you to savour a refreshing wave of flavours with snow fish, salmon and yellowtail! Chef Tom and his team have crafted a tantalising menu that celebrates the freshest offerings from the sea. Indulge in signature dishes such as snow fish Soup, salmon nitsuke, grilled salmon with tartare wasabi sauce, hamachi yuan-yaki and more for an unforgettable culinary experience.