Explorer Members Enjoy a 10% Discount

Learn how to make strawberry daifuku, a beloved Japanese dessert, in this hands-on cooking class at YTSB – Yellow Tail Sushi Bar, VIE Hotel Bangkok – MGallery Collection. Discover the techniques behind creating soft, elastic mochi dough and shaping delicate daifuku with precision and care.

Guided by the expert chef, you will gain essential skills to craft beautifully balanced Japanese sweets from start to finish in a fun and engaging setting.

These special classes will take place on 6 and 20 June 2026, from 12:00pm to 3:00pm.

PRICE THB 1,636 net per person and THB 2,909 net per couple
Event dates Saturday, 6 June 2026 and Saturday, 20 June 2026
Time 12:00pm – 3:00pm
Venue YTSB – Yellow Tail Sushi Bar at VIE Hotel Bangkok – MGallery Collection
RSVP BY 19 June 2026
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Terms & Conditions
  • A valid ALL Accor+ Explorer membership card must be presented upon arrival to enjoy this offer.
  • This promotion is applicable subject to availability.
  • Please contact the hotel directly in advance for any dietary requirements.