Bottomless Brunch at SKAI
Enjoy up to 50% off Bottomless Brunch at SKAI
Indulge in a decadent champagne brunch at SKAI, a contemporary grill restaurant situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford.
Marvel at the panoramic views of Singapore from its floor to ceiling windows as you enjoy 3 hours of free flow champagne and unlimited plates from the a la carte brunch menu.
The iconic city views, seamless service and bespoke beverages provide the perfect setting to savour the new menu curated by Executive Chef Paul Hallett. Blending cutting edge culinary skills with a cooking philosophy honed through years of experience, Executive Chef Paul Hallett creates a truly personal and progressive fine grill offering.
As an Accor Plus member, you can enjoy up to 50% off Saturday bottomless brunch at SKAI.
Accor Plus member dining benefit terms and conditions, and blackout dates apply.
COVID-19 measures pertaining to dine-in:
Maximum of 5 people per table allowed in a dining party and all must be fully vaccinated.
Unvaccinated children aged 12 and below can be included in the group of 5, as long as they are from the same household.
A person is considered fully vaccinated 2 weeks after they have received 2 doses of the Pfizer-BioNTech/Comirnaty, Moderna or any vaccines listed on the World Health Organisation’s (WHO) Emergency Use Listing (EUL). Other than the Pfizer and Moderna jabs, there are currently five additional vaccines approved under the WHO EUL – AstraZeneca, Johnson & Johnson, Sinopharm, Sinovac and Covishield.
Diners will be required to present proof of vaccination status via the Trace Together or Health Hub app. Diners may also present their Negative COVID-19 Pre-Event Test result (PET) from an approved testing premise done within the past 24 hours before the planned end time of their dining session.
Please present your identification card and the text message of the PET results at the restaurant. Results from self-test kits will not be recognised and are not allowed to be used for dine-in access.