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Ease into the weekend with a sizzling barbeque at The Eight
4-course barbeque dinner by the pool at The Eight
Enjoy 15% off 4-course barbeque dinner at The Eight
Back by popular demand: Ease into the weekend with a laid back evening barbeque by the pool at The Eight, Fairmont Singapore. Indulge in a delectable 4-course barbeque dinner featuring a gourmet selection of premium meats and seafood against an idyllic backdrop.
The menu for the evening includes a tantalising range of local delights such as Singapore fruit rojak, grilled chicken and beef satay, grilled Angus beef striploin in black peppercorn sauce, crispy pork belly, fresh tiger prawn skewer, sambal Norwegian salmon in banana leaf with calamansi and more.
Don’t forget to bring your swimwear along to take a refreshing dip in the pool!*
Accor Plus member exclusive prices
$54++ per adult; $28++ per child (6 – 12 years old)
Top-up options available for beverages
View the 4-course barbeque menu
Limited seats available, RSVP by 15 September to secure yours. Be sure to mention your Accor Plus membership to enjoy 15% off barbeque dinner set and 20% off beverage top-up options.
Member Price: 4-course barbeque dinner at $54++ per adult; $28++ per child
*Due to restricted capacity available in consideration of safe management measures, kindly advise if you would like to book a slot for usage of the pool. Towels and shower facilities will be provided.
A valid Accor Plus membership must be presented upon arrival to enjoy this offer.
This is a one-day dining event, no further Accor Plus member dining benefits are applicable on the above prices.
A credit card will be required to secure a reservation, and full payment will be made after dinner.
Prices are in Singapore dollars, and are subject to prevailing taxes.
A cancellation fee of $54++ per person will apply should reservation is cancelled 48 hours or less prior to the event.
Free-flow of beverages for the evening ends at 9pm.
In the event of wet weather, the event will be postponed and guests will be notified on the day of event by 3:30pm.
Please contact the restaurant directly in advance for any dietary requirements.
COVID-19 measures pertaining to dine-in:
Maximum of 5 people per table allowed in a dining party and all must be fully vaccinated.
Unvaccinated children aged 12 and below can be included in the group of 5, as long as they are from the same household.
A person is considered fully vaccinated 2 weeks after they have received 2 doses of the Pfizer-BioNTech/Comirnaty, Moderna or any vaccines listed on the World Health Organisation’s (WHO) Emergency Use Listing (EUL). Other than the Pfizer and Moderna jabs, there are currently five additional vaccines approved under the WHO EUL – AstraZeneca, Johnson & Johnson, Sinopharm, Sinovac and Covishield.
Diners will be required to present proof of vaccination status via the Trace Together or Health Hub app. Diners may also present their Negative COVID-19 Pre-Event Test result (PET) from an approved testing premise done within the past 24 hours before the planned end time of their dining session.
Please present your identification card and the text message of the PET results at the restaurant. Results from self-test kits will not be recognised and are not allowed to be used for dine-in access.