Enjoy a 3-course Valentine’s dinner exclusively for AUD 60 per person
Celebrate this Valentine’s Day in style with an unforgettable dining experience at Hop & Huddle, Mercure Perth on Hay in the heart of Perth CBD. Treat your special someone to an indulgent, 3 course, with a carefully curated menu, starting with cornbread tartines, featuring creamy avocado mousse, fresh salsa and a balsamic drizzle, perfectly paired with a glass of West Cape Howe Sparkling Chardonnay Pinot Noir.
Next, enjoy the crispy mojo pork belly bites, complemented by a smooth carrot purée and a fresh herb salad, paired with the crisp and aromatic West Cape Howe Riesling.
For the main event, savour a juicy grilled scotch fillet served with creamy dauphinoise potato, sautéed green beans and sweet heirloom carrots, finished with a rich Café de Paris butter, all paired with West Cape Howe Cape to Cape Shiraz.
End your evening on a sweet note with the dark chocolate assiette – a decadent mix of brownie, strawberries, shortbread and vanilla ice cream, paired with a glass of West Cape Howe Liqueur.
Impress your loved one with a night to remember!
- Valid Accor Plus card to be presented on arrival.
- Full pre-payment is taken upon booking.
- Credit card details are required to book.
- Cancellations, modifications or no-shows within 48 hours will not be provided a refund.