Complimentary unlimited extra Premium Dishes at Red Oven

Discover an exquisite international fare at Red Oven, including premium cold cuts and Les Freres Marchand cheeses, salads, western food, local Thai food, carving stations, seafood on ice, Japanese stations, and desserts. Some highlighted items are oyster, lamb with pesto crust, Australian beef rib eye, king salmon caloubiac, grain fed beef teriyaki, baby scallops, premium sushi and sashimi.

Accor Plus members enjoy complimentary premium dishes below, and it’s unlimited!

– Oyster ‘rock n roll’ glazed with spicy tomato and cheese
– Tataki of yellow fin tuna with marinated ikura, sesame dressing
– Freshly shucked oyster topped with pickled heirloom beetroot and beetroot jell
– Chorizo crusted Australian lamb loin with red wine jus
– Tasmanian salmon fillet with truffle cream