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Diamond Jubilee dinner at No35

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10% off the four-hands French gastronomy dinner with renowned Chef Philippe Mouchel

In celebration of Sofitel’s 60 years, you are invited to savour the legacy of taste and culinary brilliance of Sofitel Melbourne On Collins’ Executive Chef John Savage and Chef Philippe Mouchel in a sparkling evening of French flair at No35 Restaurant on Monday, 17 June, overlooking breathtaking views of Melbourne.

Indulge in a 6-course French menu including pork and duck foie gras, barramundi fillet with choucroute and Riesling, Le Mont Blanc and blackcurrant sorbet among others.

Menu: View here.

Price:

  • AUD 157 per person for dinner inclusive of a glass of Champagne Pommery Apanage Brut (public price: AUD 175 per person)
  • Optional: AUD 95 for wine pairings

RSVP by 15 June 2024.

Book this 6-course dining experience today!

Event Date Monday, 17 June 2024
Time Dinner from 6:00pm
Member Price AUD 157 per person
Venue No35 Restaurant at Sofitel Melbourne On Collins
Terms and Conditions
  • A valid Accor Plus membership must be presented.
  • Prepayment is taken at the time of the booking.
  • 7 day cancellation refund policy.
  • Menu subject to change without notice.
  • Please inform the dietary requirements and food allergies to hotel directly prior to the event night.
  • ALL Reward points are not earned from attending Accor Plus member events.
  • Photographs may be taken throughout the event for use across Accor Plus marketing channels. Please let the photographer know if you do not want your photo taken.
25 Collins Street, MELBOURNE, Australia, 3000