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Vivid Food Chef Series 5-courses dinner with wine pairing at Dixson & Sons

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A collaboration between Chef Steven Hartert (Dixson & Sons, Sydney) x Chef Selassie Atadika (Midunu restaurant, Ghana)

Enjoy a gastronomic journey at this highly anticipated Vivid Food Chef Series wine dinner, held at the heart of Sydney at The Porter House Hotel Sydney – MGallery. From the moment you arrive, you will be immersed in a truly unique and delicious 5-course dinner, meticulously crafted by Executive Chef Steven Hartert and Chef Selassie Atadika (Midunu restaurant, Ghana) at Dixson & Sons.

RSVP by 9 June 2024 to secure your reservation. Be sure to mention your Accor Plus membership to enjoy 10% off at AUD 230 per person for 5-courses and wine pairing.

View menu here

Elevate your evening and unwind with a luxurious overnight stay at The Porter House Hotel Sydney using your Accor Plus member rate. Book here.

Book this incredible Vivid Food dining experience today!

Event Date Wednesday, 12 June 2024
Time 6:00pm – 9:00pm
Venue Dixson & Sons at The Porter House Hotel Sydney – MGallery
Member Price 5-courses wine dinner for AUD 230 per person
Terms and Conditions
  • For any dietary requirements, please send email to [email protected]
  • Benefit discount does not apply for this specific event.
  • To complete your booking, please provide your credit card details here and a confirmation email will be sent to your email address.
  • If you are unable to honour your reservation, we request that you cancel your booking 7 days in advance on the booked date.
  • You can cancel your reservation by calling us directly or cancelling through your email confirmation.
  • Cancellation within 7 days, or failure to arrive will result in the loss of the full amount of the price taken from your credit card details.
  • ALL Reward points are not earned from attending Accor Plus member events.
  • A valid Accor Plus membership must be presented.
203 Castlereagh Street, SYDNEY, Australia, 2000