Save 50% off Vivant!’s slow cooked lamb dish
Celebrate Easter and save 50% off Vivant! Restaurant’s signature dish of tender braised lamb shank, matched with a complimentary glass of house wine or bubbles served every night from Friday, 18 April to Thursday, 24 April 2025 inclusive.
Savour fall-off-the-bone slow-cooked lamb shanks in a fragrant blend of balsamic and rosemary served nestled on an ultra-creamy, brie-infused pomme purée and paired with roasted seasonal root vegetables.
PRICE
NZD 21 per person (public price: NZD 42 per person)
Offer Validity
Friday, 18 April – Thursday, 24 April 2025
Time
Dinner service from 5:30pm – 9:00pm
Venue
Vivant! Restaurant & Bar at ibis Wellington
Terms & Conditions
- Maximum discount of 50% per lamb shank dish person applies. A valid Accor Plus membership must be presented.
- Only applies to Vivant! Restaurant Lamb dish for tables for 1 guest and above.
- Other items are available on the menu for purchase. However, the Accor Plus dining benefit does not apply during the Easter weekend. Please see the dining exceptions here.
- Complimentary glass of bubbles or house wine is as selected from Vivant!.
- Valid for dinner service from 18 April – 24 April inclusive whilst produce is available.