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Vivid Food Chef Series 5-courses dinner with wine pairing at Dixson & Sons

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A collaboration between Chef Steven Hartert (Dixson & Sons, Sydney) x Chef Selassie Atadika (Midunu restaurant, Ghana)

Enjoy a gastronomic journey at this highly anticipated Vivid Food Chef Series wine dinner, held at the heart of Sydney at The Porter House Hotel Sydney – MGallery. From the moment you arrive, you will be immersed in a truly unique and delicious 5-course dinner, meticulously crafted by Executive Chef Steven Hartert and Chef Selassie Atadika (Midunu restaurant, Ghana) at Dixson & Sons.

RSVP by 9 June 2024 to secure your reservation. Be sure to mention your Accor Plus membership to enjoy 10% off at AUD 230 per person for 5-courses and wine pairing.

View menu here

Elevate your evening and unwind with a luxurious overnight stay at The Porter House Hotel Sydney using your Accor Plus member rate. Book here.

This event has taken place.

Event Date Wednesday, 12 June 2024
Time 6:00pm – 9:00pm
Venue Dixson & Sons at The Porter House Hotel Sydney – MGallery
Member Price 5-courses wine dinner for AUD 230 per person
Terms and Conditions
  • For any dietary requirements, please send email to [email protected]
  • Benefit discount does not apply for this specific event.
  • To complete your booking, please provide your credit card details here and a confirmation email will be sent to your email address.
  • If you are unable to honour your reservation, we request that you cancel your booking 7 days in advance on the booked date.
  • You can cancel your reservation by calling us directly or cancelling through your email confirmation.
  • Cancellation within 7 days, or failure to arrive will result in the loss of the full amount of the price taken from your credit card details.
  • ALL Reward points are not earned from attending Accor Plus member events.
  • A valid Accor Plus membership must be presented.
203 Castlereagh Street, SYDNEY, Australia, 2000