New à la carte menu at TASTE
Enjoy up to 50% off on TASTE’s new menu
Dine in comfort in a casual setting at TASTE, ibis Singapore on Bencoolen, offering local favourites and international delights.
Featuring a new à la carte menu by Executive Chef, Casey Lai, whose culinary creations have been endorsed by K.F Seetoh of Makansutra, the dishes include TASTE’s signature soft shell crab pasta, chicken avocado sandwich, barbecued sambal barramundi, juicy beef burger and apple crumble.
TASTE’s new à la carte menu from only $8.90++
View the menu
TASTE supports local farmers. Several of our products are sourced locally and farmed sustainably. Dine at TASTE to taste the freshness of home. #fromSGtoSG
A valid Accor Plus membership card must be presented upon arrival to enjoy this offer.
Prior reservations are essential.
All prices are in Singapore dollars, and are subject to prevailing taxes.
Please contact the restaurant directly for any enquiries.
COVID-19 measures pertaining to dine-in:
Maximum of 5 people per table allowed in a dining party and all must be fully vaccinated.
Unvaccinated children aged 12 and below can be included in the group of 5, as long as they are from the same household.
A person is considered fully vaccinated 2 weeks after they have received 2 doses of the Pfizer-BioNTech/Comirnaty, Moderna or any vaccines listed on the World Health Organisation’s (WHO) Emergency Use Listing (EUL). Other than the Pfizer and Moderna jabs, there are currently five additional vaccines approved under the WHO EUL – AstraZeneca, Johnson & Johnson, Sinopharm, Sinovac and Covishield.
Diners will be required to present proof of vaccination status via the Trace Together or Health Hub app. Diners may also present their Negative COVID-19 Pre-Event Test result (PET) from an approved testing premise done within the past 24 hours before the planned end time of their dining session.
Please present your identification card and the text message of the PET results at the restaurant. Results from self-test kits will not be recognised and are not allowed to be used for dine-in access.