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The Chef's Table Series 2021
Member exclusive presale to Auckland’s The Chefs Table Series
Member exclusive presale from 9am Thursday 1 July to 4pm Friday 2 July
In collaboration with Heart of the City, Accor is excited to give Accor Plus members an exclusive chance to skip the queue to Auckland’s biggest dining celebration showcasing a line up of unique dining events from some of Auckland’s top chefs.
Go All Out and experience the exquisite gourmet creations during Auckland Restaurant Month from some of Auckland’s renowned chefs including Michelin starred Marc de Passorio from La Marée at Sofitel Auckland Viaduct Harbour, Matt Lambert – Lodge Bar & Dining and Ryan Moore – The Grove along with award winning Michael Meredith – Mr Morris, Nic Watt – Masu and Gareth Stewart and Uelese Mua – Euro as they introduce you to their specially curated menus.
With six chefs, six restaurants and six nights to choose from, no two events will be the same so hurry and book your tickets now!
Presale date: 9am Thursday 1 July to 4pm Friday 2 July 2021
Presale access: Use the code RM21 followed by the promo code: Lemon at check out
- Thursday 5 August 2021 – Chef’s Table at Euro with Gareth Stewart and Uelese Mua
- Tuesday 10 August 2021 – Chef’s Table at The Lodge Bar & Dining with Matt Lambert
- Wednesday 11 August 2021 – Chef’s Table at The Grove with Ryan Moore
- Thursday 12 August 2021 – Chef’s Table at MASU with Nick Watt
- Wednesday 18 August 2021 – Chef’s Table at La Marée with Michelin starred Marc de Passorio
- Thursday 19 August 2021 – Chef’s Table at Mr Morris with Michael Meredith
Access your member exclusive presale today!
Become an Accor Plus member today to book this offer and enjoy up to 50% off on stays and dining. Discover More.
Members can access the presale using the code RM21 followed by the promo code Lemon at check out.
Restaurant month and iticket terms & conditions apply.
Public sale is live from Saturday 3 July.
The Accor Plus dining discount does not apply at any of the events included in this presale as part of Auckland Restaurant Month.