Hotel St Moritz Queenstown – MGallery
5 course Central Otago Pinot Noir degustation dinner
In celebration of International Pinot Noir Day, Hotel St Moritz Queenstown – MGallery presents a 5 course degustation dinner matched with the best Central Otago Pinot Noir at Lombardi Restaurant.
The evening will be a gastronomic event to delight the senses. Chef AJ, who began his cooking career in Florida and attended The Culinary Institute of America in New York City, will showcase the best of the season’s produce through his “Trust the Chef” menu. Each course will be perfectly paired with celebrated wines from Wooing Tree, Amisfield and Nevis Bluff to name a few.
Secure your seat today and raise a glass this International Pinot Noir Day with this unmissable dinner experience.
Event date: Wednesday 18 August 2021 at 6pm
Price: $150 per person ($180 public price)
RSVP: Monday 9 August 2021
Hurry, book your 5 course Pinot Noir degustation dinner today!
1. A valid Accor Plus membership card must be presented at the time of booking and on arrival.
2. Bookings are essential and must be received by 9 August 2021. No pre-payment required, however bookings must be guaranteed by a credit card.
3. Accounts settled by credit card attract a merchant transaction fee.
4. A cancellation fee of $120 per person will apply for any bookings cancelled from 48 hours prior to the event date.
5. No further Accor Plus discounts apply.
6. The trust the chef menu will be unveiled on the night of the event. Please advise any dietary requirements at the time of booking.
7. Alcohol will not be served to minors or anyone under the legal drinking age.
8. Photographs may be taken throughout the event and may be used in publicity and/or marketing materials, including our website.
9. ALL Reward points are not earned from attending Accor Plus member events.